The Cure for Cancer
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The Cure for Cancer
“The cure for cancer is NOT found in its treatment but is found in its prevention” – Dr. Robert O. Young
Ninety-five-percent (95%) of ALL sickness and disease are caused by what you eat, what you drink, what you breath, what you think and what you believe. Only five-percent (5%) of ALL sickness and disease are caused by genetics. The five-percent (5%) of All genetic factors are triggered by the epi-genetics or the environment of the interstitial fluids determined by what you eat, what you drink, what you breath, what you think and what you believe. Therefore, one-hundred-percent (100%) of ALL sickness and disease is caused by what you eat, what you drink, what you breath, what you think and what you believe.
(Sympathetic Resonance Technology, Scientific Foundations and Summary of Biologic and Clinical Studies, Dec. 2002, Vol. 8, No. 6: 835-842, Alkalizing Nutritional Therapy, medcraveonline.com/IJCAM/IJCAM-02-00046.php Robert O Young and Galina Migalko. Universal Medical Imaging Group, Medical doctor, non-invasive medical diagnostics, USA)
This year, more than 1.5 million Americans and more than 18 million people worldwide are expected to be diagnosed with cancer, a disease commonly believed to be preventable. Only 5–10% of all cancer cases can be attributed to genetic defects, whereas the remaining 90–95% have their roots in the environment and lifestyle. The lifestyle factors include cigarette smoking, diet (fried foods, red meat), alcohol, sun exposure, environmental pollutants, infections, stress, obesity, and physical inactivity. The evidence indicates that of all cancer-related deaths, almost 25–30% are due to tobacco, as many as 30–35% are linked to diet, about 15–20% are due to infections, and the remaining percentage are due to other factors like radiation, stress, physical activity, environmental pollutants etc. Therefore, cancer prevention requires smoking cessation, increased ingestion of fruits and vegetables, moderate use of alcohol, caloric restriction, exercise, avoidance of direct exposure to sunlight, eliminating all animal proteins, no vaccinations, and regular non-invasive check-ups. In this review, we present evidence that inflammation or metabolic acids art the link between the agents/factors that cause cancer and the agents that prevent it. In addition, we provide evidence that cancer is a preventable and treatable disease that requires major lifestyle changes.
To learn more read The pH Miracle for Cancer by Dr. Robert O. Young - https://www.amazon.com/kindle-dbs/entit ... ctorHeader
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Ninety-five-percent (95%) of ALL sickness and disease are caused by what you eat, what you drink, what you breath, what you think and what you believe. Only five-percent (5%) of ALL sickness and disease are caused by genetics. The five-percent (5%) of All genetic factors are triggered by the epi-genetics or the environment of the interstitial fluids determined by what you eat, what you drink, what you breath, what you think and what you believe. Therefore, one-hundred-percent (100%) of ALL sickness and disease is caused by what you eat, what you drink, what you breath, what you think and what you believe.
(Sympathetic Resonance Technology, Scientific Foundations and Summary of Biologic and Clinical Studies, Dec. 2002, Vol. 8, No. 6: 835-842, Alkalizing Nutritional Therapy, medcraveonline.com/IJCAM/IJCAM-02-00046.php Robert O Young and Galina Migalko. Universal Medical Imaging Group, Medical doctor, non-invasive medical diagnostics, USA)
This year, more than 1.5 million Americans and more than 18 million people worldwide are expected to be diagnosed with cancer, a disease commonly believed to be preventable. Only 5–10% of all cancer cases can be attributed to genetic defects, whereas the remaining 90–95% have their roots in the environment and lifestyle. The lifestyle factors include cigarette smoking, diet (fried foods, red meat), alcohol, sun exposure, environmental pollutants, infections, stress, obesity, and physical inactivity. The evidence indicates that of all cancer-related deaths, almost 25–30% are due to tobacco, as many as 30–35% are linked to diet, about 15–20% are due to infections, and the remaining percentage are due to other factors like radiation, stress, physical activity, environmental pollutants etc. Therefore, cancer prevention requires smoking cessation, increased ingestion of fruits and vegetables, moderate use of alcohol, caloric restriction, exercise, avoidance of direct exposure to sunlight, eliminating all animal proteins, no vaccinations, and regular non-invasive check-ups. In this review, we present evidence that inflammation or metabolic acids art the link between the agents/factors that cause cancer and the agents that prevent it. In addition, we provide evidence that cancer is a preventable and treatable disease that requires major lifestyle changes.
To learn more read The pH Miracle for Cancer by Dr. Robert O. Young - https://www.amazon.com/kindle-dbs/entit ... ctorHeader
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